Cold Kitchen Cook - Premium Catering Team in Bali

Join Bali Prime Catering, a leading name in Bali’s hospitality and culinary scene, as a Cold Kitchen Cook in our dynamic catering team. Located in the vibrant heart of Seminyak, we specialize in delivering exceptional dining experiences for high-profile events and luxury hotels. Our team is passionate about creating delicious, high-quality meals that leave a lasting impression. As a Cold Kitchen Cook, you’ll be at the heart of our operations, ensuring that every dish meets our stringent standards of excellence.

Bali Prime Catering is more than just a catering company; it’s a story of innovation and dedication. Founded in 2010, we have grown from a small local business to a trusted partner for some of Bali’s most prestigious events and hotels. Our commitment to quality and customer satisfaction has earned us a reputation as a leader in the industry. In this role, you’ll have the opportunity to work with cutting-edge equipment and collaborate with a talented team of chefs and support staff.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook high-quality meals using fresh ingredients and premium equipment.
• Ensure compliance with food safety and hygiene standards, including HACCP and ISO 22000.
• Work efficiently in a fast-paced kitchen environment, managing multiple tasks simultaneously.
• Maintain a clean and organized cold kitchen, adhering to strict sanitation protocols.
• Follow and implement food cost control measures to ensure profitability.
• Assist in inventory management, including ordering and receiving ingredients.
• Train and mentor junior staff to maintain high standards of food preparation.
• Contribute to the development and implementation of new recipes and menu items.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Cold Kitchen Cook or similar role in a professional kitchen.
• Proven ability to work in a fast-paced, high-volume environment.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Experience with premium equipment such as sous vide, convection ovens, and high-capacity fryers.
• Familiarity with inventory management and food cost control.
• Ability to work well in a team and manage multiple tasks simultaneously.
• Flexible schedule, including evenings, weekends, and holidays.
• Valid food handler’s certificate and any other relevant certifications.

🛠️ Keahlian

Lowongan Terkait